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Gluten-free bell pepper mini meatloaves - stuffed peppers with ground beef

Funky Junk Interiors
This delicious , gluten-free and easy recipe consists of stuffed peppers with ground beef, creating flavorful mini meatloaves in each one!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients:
  

  • 1 lb ground beef
  • 2 eggs
  • ½ cup oats
  • ⅓ cup milk
  • garlic powder to taste
  • ½ cup chopped onions
  • 3 red or orange (or both!) bell peppers
  • cheese slices
  • mustard
  • ketchup
  • rice for a side dish
  • salad for a side dish

Instructions:
 

  • Slice bell peppers ½ inch thick, until you have 8 slices. (from 3 peppers)
  • Mix ground beef, oats, milk, garlic powder and chopped onions to form a meal loaf mix. Add other spices as desired.
  • Stuff raw meatloaf mix into pepper slices, and place on a greased 9x13 meatloaf pan.
  • Brush a little ketchup / mustard mix on top of each.
  • Bake 350 for 40 minutes.
  • After 30 minutes, slice your favourite cheese and place on top for the last 10 minutes.
  • Serve with a bed of white rice and a favorite salad.

Notes

2 slices for myself was very filling!
Read full recipe on Funky Junk Interiors:
https://www.funkyjunkinteriors.net/gluten-free-bell-pepper-mini-meatloaves/
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